Coconut Cranberry Dog Treats

Coconut Cranberry Dog Treats

Winter Coconut Cranberry Dog Treats


  • ½ cup dried, shredded coconut (unsweetened)
  • 1/2 cup dried cranberries (unsweetened)
  • 1 teaspoon cinnamon
  • 1 tablespoon vegetable or coconut oil
  • 2 cups flour
  • ¼ cup of peanut or almond butter
  • 1 egg
  • ½ cup bran
  • ½ cup water (as needed)


  1. Preheat oven to 350°F. Line cookie sheets with parchment paper.
  2. If needed, cut cranberries into small pieces (depending on size of cranberries and the size of the dog).
  3. Add flour, bran, cinnamon, shredded coconut and cranberries into large bowl and mix well.
  4. Add peanut or almond butter, egg and vegetable/coconut oil to dry ingredients. Combine well.
  5. Slowly add water into the mix until a stiff dough forms. Add more water if necessary.
  6. Flour countertop and roll out dough to ¼ inch thickness. Use winter shapes to cut out festive cookies, and place on cookie sheet.
  7. Bake for 20-25 minutes, or until golden brown. Take out of oven and let cool on cooling racks for 3 to 4 hours. Store in air tight bags or containers fridge or freezer. 

(Makes 24 dog cookies total) 


Recipe courtesy of

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